Corn Bread Taco Bake Recipe

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Corn Bread Taco Bake

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Ingredients

1 1/2 lb
ground beef
1 pkg
taco seasoning
1/2 can(s)
water
12 oz
whole kernel corn, vacuum-packed drained
1/2 c
green bell pepper chopped
8 oz
tomato sauce
1 pkg
cornbread mix
1 can(s)
french fried onions
1/3 c
shredded cheddar cheese

Directions Step-By-Step

1
Brown meat; drain.
2
Stir in next 5 ingredients; pour into a 8x12 inch baking dish.
3
Prepare cornbread mix according to package directions, except add 1/2 can french fried onions.
4
Spoon around outer edge of casserole.
5
Bake, uncovered, at 400 degrees for 20 minutes.
6
Top with remaining onions and cheese.
7
Bake for 2 to 3 minutes longer.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy