Corn Beef Stir Fry

Pat Duran

By
@kitchenChatter

This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

7 Tbsp
canola oil, divided
2 Tbsp
white vinegar
2 Tbsp
granulated sugar
1 tsp
celery seed
1/4 tsp
salt
6 c
chopped cabbage or produce pkg. for making coleslaw
1 c
shredded carrots
1/4 c
green onion, chopped
1/2 lb
thinly sliced deli corned beef, not shaved
hot cooked noodles or rice

Step-By-Step

1In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.

2In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp.
Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through.
Serve with noodles or rice.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Irish