Cork's Favorite Hearty Beef & Potato Crown Casserole Recipe

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Cork's Favorite Hearty Beef & Potato Crown Casserole

Lynda Sweezey

By
@mema5

My husband,Cork, loves this recipe.
Easy to make and filling. serve with a tossed salad.


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

20 Min

Ingredients

4 c
frozen potato crowns
1 lb
lean ground beef
1 pkg
10 oz frozen chopped broccoli--thawed
1 can(s)
french fried onion rings
1 can(s)
cream of celery soup (i use mushroom soup)
1/3 c
milk
1 c
shredded sharp chedder cheese
1/4 tsp
garlic powder
1/8 tsp
pepper

Directions Step-By-Step

1
Place potato crowns on bottom and up sides of a 7"X 11"baking dish..bake uncovered in a preheated 400 degree oven---10 minutes.
2
Meanwhile ,brown beef in large chunks; drain.
3
Place beef,broccoli,1/2 can onions in the potato shell.
4
Combine soup, milk,1/2 cheese and seasonings. Pour over beef mixture.Bake,COVERED,20 minutes.
5
Bake,covered, in a 400 degree oven...20 minutes.
Top with remaining cheese & onions.
Bake, UNCOVERED,until cheese melts and casserole is hot.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy