Cork's Favorite Hearty Beef & Potato Crown Casserole Recipe

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Cork's Favorite Hearty Beef & Potato Crown Casserole

Lynda Sweezey

By
@mema5

My husband,Cork, loves this recipe.
Easy to make and filling. serve with a tossed salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
20 Min

Ingredients

4 c
frozen potato crowns
1 lb
lean ground beef
1 pkg
10 oz frozen chopped broccoli--thawed
1 can(s)
french fried onion rings
1 can(s)
cream of celery soup (i use mushroom soup)
1/3 c
milk
1 c
shredded sharp chedder cheese
1/4 tsp
garlic powder
1/8 tsp
pepper

Step-By-Step

1Place potato crowns on bottom and up sides of a 7"X 11"baking dish..bake uncovered in a preheated 400 degree oven---10 minutes.
2Meanwhile ,brown beef in large chunks; drain.
3Place beef,broccoli,1/2 can onions in the potato shell.
4Combine soup, milk,1/2 cheese and seasonings. Pour over beef mixture.Bake,COVERED,20 minutes.
5Bake,covered, in a 400 degree oven...20 minutes.
Top with remaining cheese & onions.
Bake, UNCOVERED,until cheese melts and casserole is hot.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy