Coriander Beef Satays with Honey Tamarind Glaze

Daily Inspiration S

By
@DailyInspiration

Tamarind paste adds a refreshing, sharp citrus flavor and the honey adds a nice balance to the tartness.

From my cookbook, Where There's Smoke, There's Flavor


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb
ground beef (ground chuck)
2 Tbsp
grated fresh ginger
2
garlic cloves, crushed
1
onion, grated
1
handful fresh cilantro leaves
1 tsp
ground coriander
1 tsp
ground turmeric
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
ground cardamom
2 tsp
kosher salt
1/2 tsp
freshly ground black pepper

FOR THE GLAZE

1 Tbsp
grated fresh ginger
1
garlic clove, crushed
1 1/2 Tbsp
tamarind paste
1 1/2 Tbsp
honey
salt and pepper to taste

Directions Step-By-Step

1
Placed ground beef, ginger, garlic, onion, fresh coriander leaves, ground coriander, turmeric, chili powder, cumin cardamom, salt and pepper in a food processor; pulse until combined. Divide into 8 equal-sized portions. With wet hands, mould each portion round a separate skewer, shaping it into a sausage shape, about 8 inches long.
2
For the glaze, combine ginger, garlic tamarind and honey.
3
Lightly oil grill to prevent sticking. Grill over medium-hot coals, brushing with glaze, turning every 2 minutes, until well browned but still juicy (do not overcook), 8-10 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy