Cordon Bleu Recipe

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Cordon Bleu

Kitchen Crew

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Ingredients

4
sirloin steaks
1 tsp
dijon mustard
4 slice
danish ham
4 slice
blue cheese
1 1/2 c
flour
1 tsp
salt
1/2 tsp
pepper
1
egg, slightly beaten
bread crumbs
butter
lemon, garnish
parsley for garnish

Step-By-Step

1Pound steaks until approximately 4x7 inches.

2Spread with mustard.

3Top each with slice of ham and cheese. (Both slices smaller than steaks)

4Fold steaks over, secure with skewers.

5Mix flour with spices.

6Dip each steak in flour on both sides, then in egg, finally in bread crumbs.

7Fry in butter for 4 minutes on each side until golden brown.

8Garnish.

9Serve with vegetables.

10Makes 4 servings.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy