Cordon Bleu Recipe

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Cordon Bleu

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Ingredients

4
sirloin steaks
1 tsp
dijon mustard
4 slice
danish ham
4 slice
blue cheese
1 1/2 c
flour
1 tsp
salt
1/2 tsp
pepper
1
egg, slightly beaten
bread crumbs
butter
lemon, garnish
parsley for garnish

Directions Step-By-Step

1
Pound steaks until approximately 4x7 inches.
2
Spread with mustard.
3
Top each with slice of ham and cheese. (Both slices smaller than steaks)
4
Fold steaks over, secure with skewers.
5
Mix flour with spices.
6
Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
7
Fry in butter for 4 minutes on each side until golden brown.
8
Garnish.
9
Serve with vegetables.
10
Makes 4 servings.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy