Cordelias Dutch Oven Roast Recipe

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Cordelias Dutch oven Roast

Paula Archer

By
@dragonfly48

This roast is sooo good and smells wonderful as it cooks.


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Comments:

Serves:

8

Cook:

3 Hr

Ingredients

2 Tbsp
salt
3 lb
eye of round beef roast or roast of your choice
1/2 c
all purpose flour
3 Tbsp
vegetable oil
2-10oz can(s)
french onion soup
1-10oz can(s)
golden mushroom soup

Directions Step-By-Step

1
rub the salt into the meat very well. Coat the meat with flour
2
In a large cast-iron Dutch oven, heat the vegetable oil. Sear the roast on all sides. Transfer the seared roast to a platter and scrape the pan to loosen the drippings. Add the soups and 3 soup cans of water to the pan. Bring to a boil, then reduce the heat to a simmer, return the roast and it's juices to the pan, cover, and cook for 3 hrs., or until meat is tender.
3
Slice and serve with the pan gravy.

About this Recipe

Course/Dish: Beef, Roasts