Real Recipes From Real Home Cooks ®

cordelias dutch oven roast

(1 rating)
Recipe by
Paula Archer
granite city, IL

This roast is sooo good and smells wonderful as it cooks.

(1 rating)
yield 8 serving(s)
cook time 3 Hr

Ingredients For cordelias dutch oven roast

  • 2 Tbsp
    salt
  • 3 lb
    eye of round beef roast or roast of your choice
  • 1/2 c
    all purpose flour
  • 3 Tbsp
    vegetable oil
  • 2-10oz can
    french onion soup
  • 1-10oz can
    golden mushroom soup

How To Make cordelias dutch oven roast

  • 1
    rub the salt into the meat very well. Coat the meat with flour
  • 2
    In a large cast-iron Dutch oven, heat the vegetable oil. Sear the roast on all sides. Transfer the seared roast to a platter and scrape the pan to loosen the drippings. Add the soups and 3 soup cans of water to the pan. Bring to a boil, then reduce the heat to a simmer, return the roast and it's juices to the pan, cover, and cook for 3 hrs., or until meat is tender.
  • 3
    Slice and serve with the pan gravy.

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