Cordelias Dutch Oven Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Cordelias Dutch oven Roast

Paula Archer


This roast is sooo good and smells wonderful as it cooks.

Featured Pinch Tips Video

★★★★★ 1 vote
3 Hr


2 Tbsp
3 lb
eye of round beef roast or roast of your choice
1/2 c
all purpose flour
3 Tbsp
vegetable oil
2-10oz can(s)
french onion soup
1-10oz can(s)
golden mushroom soup


1rub the salt into the meat very well. Coat the meat with flour
2In a large cast-iron Dutch oven, heat the vegetable oil. Sear the roast on all sides. Transfer the seared roast to a platter and scrape the pan to loosen the drippings. Add the soups and 3 soup cans of water to the pan. Bring to a boil, then reduce the heat to a simmer, return the roast and it's juices to the pan, cover, and cook for 3 hrs., or until meat is tender.
3Slice and serve with the pan gravy.

About this Recipe

Course/Dish: Beef, Roasts