connie's swiss steak
(1 rating)
Messin' in the kitchen and came up with this recipe. It's a great make-ahead dish. Everyone gave it five stars. It really was yummy. I bet it'll be better the next day. Next time I'm serving it over wide noodles. Let me know how you like it and/or how you adjusted it to your taste. Enjoy:)
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(1 rating)
prep time
15 Min
cook time
2 Hr
method
Bake
Ingredients For connie's swiss steak
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3 stalkcelery, peeled and chopped
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1onion, peeled and chopped
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2sweet bellpeppers, 1 small red & orange
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2 Tbspcorn oil
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1 ckentucky kernel flour
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1 Tbspgarlic powder
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1 cantomatoe sauce, 8 oz.
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2tomatoes, diced
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2 cbeef stock
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1 sprigrosemary
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1 Tbsphorseradish sauce, adjust to your taste.
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salt and pepper to taste.
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2 lbbeef top round steak, boneless
How To Make connie's swiss steak
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1Add diced celery, onion and bell peppers to hot oil in skillet and cook until soft. Salt mixture to taste (about 1/2 teaspoon). -
2Trim fat off steak. Cut into three pieces.
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3Place steak in plastic bag. Add flour and garlic powder. Pound to tenderize.
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4Remove celery mixture and place in a casserole dish.
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5Put steak into skillet and brown.
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6Place steak on top of cooked veggies in casserole. Top with diced tomatoes.
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7Put beef stock into skillet and stir in left over drippings.
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8Mix beef stock, horseradish sauce and tomatoe sauce together and place over steak.
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9Add rosemary stalk(s). Salt and pepper casserole to taste.
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10Cook at 320 degrees for two hours.
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11Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Connie's Swiss Steak:
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