Connie's savory short ribs

Connie Ottman

By
@cottman

This recipe has been in the family for years. Every time it's served, the family say's "this is a keeper". In my house, that's the highest of high praises for a recipe:) It's been tweeked over the years, depends on what veggies are in the fridge. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

3 lb
lean short ribs
2 tsp
koiser salt
1/8 tsp
pepper, more if you'd like
1 medium
onion, sliced
1 c
celery, peeled and sliced
4 large
potatoes, quartered
1 lb
fresh mushrooms
1 Tbsp
horseradish sauce, more or less as you prefer
1 can(s)
diced tomatoes
2 can(s)
tomato sauce

Step-By-Step

1Trim any fat from short ribs.
2Put short ribs in a large baking casserole dish and sprinkle with salt and pepper.
3Bake meat, uncovered, in oven for 1 hour at 400 degrees.
4Remove from oven and drain off fat.
5Mix tomato sauce and horseradish together.
6Add tomato sauce and all other ingredients to casserole.
7Stir together well.
8Return casserole to the oven and bake 1 hour at 375 degrees.
9Enjoy:)

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American
Other Tags: Healthy, Heirloom