Yummy Round Steak and Mushrooms- Connie's

Connie Ottman

By
@cottman

I have no idea where this recipe originated. It's been in my original hand-written cookbook for at least thirty years. It easy to make and simply good home cookin' . Hope you enjoy:)


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
round steak
1 can(s)
mushroom soups
1 can(s)
mushrooms
1/2 tsp
paprika
1/2 tsp
laury's seasoning
1
onion, sliced diagnoly
1/2
red or yellow or green pepper, sliced into strips
1 c
kentucky kernal four
salt and pepper
3 Tbsp
crisco oil
rice or noodles.

Directions Step-By-Step

1
Cut steak into serving pieces.
2
In a large plastic bag, add flour, paprika and Laury's seasoning.
3
Place steaks into bag and shake.
4
Pound steak while still in the bag.
5
Put oil into frying pan.
6
Add steaks (shake extra flour from each steak) to frying pan and brown on both sides.
7
Add sliced onion and green, yellow or red peppers. Cook until tender.
8
Mix mushroom soup, 1 can water and canned mushrooms together in a bowl. Mix thoroughly.
9
Add mushroom mixture to steak and salt and pepper to taste.
10
Simmer on stove for two hours, stirring occasionally.
11
Enjoy over rice or noodles!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #mushrooms, #easy