Yummy Round Steak and Mushrooms- Connie's

Connie Ottman

By
@cottman

I have no idea where this recipe originated. It's been in my original hand-written cookbook for at least thirty years. It easy to make and simply good home cookin' . Hope you enjoy:)


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
round steak
1 can(s)
mushroom soups
1 can(s)
mushrooms
1/2 tsp
paprika
1/2 tsp
laury's seasoning
1
onion, sliced diagnoly
1/2
red or yellow or green pepper, sliced into strips
1 c
kentucky kernal four
salt and pepper
3 Tbsp
crisco oil
rice or noodles.

Step-By-Step

Step 1 Direction Photo

1Cut steak into serving pieces.

Step 2 Direction Photo

2In a large plastic bag, add flour, paprika and Laury's seasoning.

3Place steaks into bag and shake.

Step 4 Direction Photo

4Pound steak while still in the bag.

Step 5 Direction Photo

5Put oil into frying pan.

Step 6 Direction Photo

6Add steaks (shake extra flour from each steak) to frying pan and brown on both sides.

Step 7 Direction Photo

7Add sliced onion and green, yellow or red peppers. Cook until tender.

Step 8 Direction Photo

8Mix mushroom soup, 1 can water and canned mushrooms together in a bowl. Mix thoroughly.

9Add mushroom mixture to steak and salt and pepper to taste.

Step 10 Direction Photo

10Simmer on stove for two hours, stirring occasionally.

Step 11 Direction Photo

11Enjoy over rice or noodles!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #mushrooms, #easy