Real Recipes From Real Home Cooks ®

yummy round steak and mushrooms- connie's

(3 ratings)
Recipe by
Connie Ottman
Orlando, FL

I have no idea where this recipe originated. It's been in my original hand-written cookbook for at least thirty years. It easy to make and simply good home cookin' . Hope you enjoy:)

(3 ratings)
yield 3 -4
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For yummy round steak and mushrooms- connie's

  • 1 1/2 lb
    round steak
  • 1 can
    mushroom soups
  • 1 can
    mushrooms
  • 1/2 tsp
    paprika
  • 1/2 tsp
    laury's seasoning
  • 1
    onion, sliced diagnoly
  • 1/2
    red or yellow or green pepper, sliced into strips
  • 1 c
    kentucky kernal four
  • salt and pepper
  • 3 Tbsp
    crisco oil
  • rice or noodles.

How To Make yummy round steak and mushrooms- connie's

  • 1
    Cut steak into serving pieces.
  • 2
    In a large plastic bag, add flour, paprika and Laury's seasoning.
  • 3
    Place steaks into bag and shake.
  • 4
    Pound steak while still in the bag.
  • 5
    Put oil into frying pan.
  • 6
    Add steaks (shake extra flour from each steak) to frying pan and brown on both sides.
  • 7
    Add sliced onion and green, yellow or red peppers. Cook until tender.
  • 8
    Mix mushroom soup, 1 can water and canned mushrooms together in a bowl. Mix thoroughly.
  • 9
    Add mushroom mixture to steak and salt and pepper to taste.
  • 10
    Simmer on stove for two hours, stirring occasionally.
  • 11
    Enjoy over rice or noodles!

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