connie's pantry casserole
(1 rating)
Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there. I add this one to the group. Easy, fun and creative, this dish is really good and comforting. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For connie's pantry casserole
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1 lbground beef
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1onion, chopped
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1/2 tspgarlic powder
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1 pkgmashed potatoes
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salt & pepper to taste
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1 tspworcestershire sauce
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3pats of butter
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1 candiced tomatoes
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2cans of whatever veggies you have in the pantry. for this recipe, i used mushrooms and corn
How To Make connie's pantry casserole
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1Sauté onions. -
2Add ground meat to onions and brown.
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3Add garlic salt into meat mixture.
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4Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
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5Add veggies and can of diced tomatoes to meat mixture.
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6Add Worcestershire sauce and salt and pepper mixture to taste.
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7Remove mixture from skillet with a slotted spoon and place in a casserole dish.
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8Top mixture with mashed potatoes (home made or packaged works well).
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9Top with butter.
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10Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
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11Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Connie's Pantry Casserole:
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