Connie's Pantry Casserole

Connie Ottman

By
@cottman

Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there. I add this one to the group. Easy, fun and creative, this dish is really good and comforting. Enjoy!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1
onion, chopped
1/2 tsp
garlic powder
1 pkg
mashed potatoes
salt & pepper to taste
1 tsp
worcestershire sauce
3
pats of butter
1 can(s)
diced tomatoes
2
cans of whatever veggies you have in the pantry. for this recipe, i used mushrooms and corn

Directions Step-By-Step

1
Sauté onions.
2
Add ground meat to onions and brown.
3
Add garlic salt into meat mixture.
4
Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
5
Add veggies and can of diced tomatoes to meat mixture.
6
Add Worcestershire sauce and salt and pepper mixture to taste.
7
Remove mixture from skillet with a slotted spoon and place in a casserole dish.
8
Top mixture with mashed potatoes (home made or packaged works well).
9
Top with butter.
10
Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
11
Enjoy!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy