Connie's Country Fried Steak

Connie Ottman

By
@cottman

Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Ingredients

1
boneless round steak - 1/2 inch thick
1/2 c
flour
1 1/2 tsp
salt
1/8 tsp
pepper
1
beaten egg
1/4 c
wesson oil
1/4 c
water
1
medium sliced onion
1 1/2 c
milk

Directions Step-By-Step

1
Cut steak into 4 pieces
2
Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
3
Dip steak into egg
4
Dip steak into flour (save remaining flour)
5
Heat oil in skillet over medium heat
6
When oil is hot, add steak and brown on both sides
7
Add water and onion
8
Cover and simmer for one hour
9
Drain excess fat from skillet
10
Remove steak from skillet
11
Add 1/4 cup seasoned flour mixed with milk
12
Stir until mixture comes to a boil and thickens.
13
Serve gravy over steak

About this Recipe

Course/Dish: Beef, Steaks and Chops