Connie's Country Fried Steak

Connie Ottman

By
@cottman

Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr

Ingredients

1
boneless round steak - 1/2 inch thick
1/2 c
flour
1 1/2 tsp
salt
1/8 tsp
pepper
1
beaten egg
1/4 c
wesson oil
1/4 c
water
1
medium sliced onion
1 1/2 c
milk

Step-By-Step

1Cut steak into 4 pieces
2Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
3Dip steak into egg
4Dip steak into flour (save remaining flour)
5Heat oil in skillet over medium heat
6When oil is hot, add steak and brown on both sides
7Add water and onion
8Cover and simmer for one hour
9Drain excess fat from skillet
10Remove steak from skillet
11Add 1/4 cup seasoned flour mixed with milk
12Stir until mixture comes to a boil and thickens.
13Serve gravy over steak

About this Recipe

Course/Dish: Beef, Steaks and Chops