Connie's Country Fried Steak
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Family Tested & Approved
boneless round steak - 1/2 inch thick
Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
Dip steak into flour (save remaining flour)
Heat oil in skillet over medium heat
When oil is hot, add steak and brown on both sides
Cover and simmer for one hour
Drain excess fat from skillet
Remove steak from skillet
Add 1/4 cup seasoned flour mixed with milk
Stir until mixture comes to a boil and thickens.