connecticut beef supper
(1 rating)
This recipe is another of my 1971 budget casserole dishes. I have no idea where the name came from. This recipe assembles easy enough, but requires longer cook time.
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(1 rating)
yield
6 -8
prep time
50 Min
cook time
1 Hr 30 Min
Ingredients For connecticut beef supper
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2 Tbspshortening or oil
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2 lbbeef stew meat, cut into 1" cubes
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2 lgonions, sliced
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1 cwater
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2 lgpotatoes, peeled & thinly sliced
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1 cancream of mushroom soup
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1 csour cream
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1-1/4 cmilk
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salt and pepper to taste
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1 cshredded cheddar chese
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1-1/4 cwheaties cereal, crushed
How To Make connecticut beef supper
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1Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes.
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2Heat oven to 350. Pour meat mixture into ungreased 13x9 baking dish; arrange potato slices on meat. Stir together soup, sour cream, milk, salt & pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1-1/2 hours or until potatoes and meat are tender.
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