Confetti Beef Tacos Recipe

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Confetti Beef Tacos

Jill Cooks


This was attached to the package of ground chuck that I bought to make spaghetti with. You can use chicken, too.

pinch tips: How to Use a Meat Thermometer



Stove Top


1 lb. ground chuck
2 t. chili powder
11 oz. can corn, drained
1 cup chunky salsa
12 taco shells, warmed
shredded jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Directions Step-By-Step

Brown meat in large skillet over medium heat 8-10 minutes or unto beef is not pink. Drain off fat. Season with chili powder and 1/2 t. salt.
Stir in corn and salsa; heat through. Serve in shells with toppings.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy