coney islands
(2 ratings)
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THIS IS A RECIPE THAT MY MOM MADE UP FOR ALL THE TIMES WE WENT TO LAKE ISABEL HERE IN NORTH DAKOTA, THAT WAS THE ONE PLACE WE JUST LOVED TO GO, SINCE MY DAD WORKED ON THE RAILROAD, IT WAS ALWAYS A LAST MINUTE THING, SO MOM WOULD MAKE THIS TO FEED ALL 7 OF US KIDS WHEN WE WENT DOWN THERE
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(2 ratings)
prep time
1 Hr
cook time
50 Min
Ingredients For coney islands
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6 lbhamburger
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6stalks of celery diced
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1 lgonion chopped
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1green pepper chopped
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1 Tbspgarlic
- LIQUID FOR THE SOUP POT
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2 cantomato juice
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2 lgfamily size tomato soup
- AFTER YOU ADD THE HAMBURGER AND SIMMER
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3 pkghot dogs, i use cloverdale all meat hot dogs they taste the best in this recipe
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2 Tbspchili powder
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2 Tbspyellow mustard
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coney buns or hot dog buns
How To Make coney islands
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1FRY THE HAMBURGER, CELERY, ONION, GREEN PEPPER AND GARLIC, UNTIL THERE IS NO MORE PINK IN THE HAMBURGER
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2PUT THE TOMATO JUICE AND SOUP INTO A SOUP POT, SIMMER, ADD HAMBURGER, AND CHILI POWDER, SIMMER FOR ABOUT 20 MINUTES, ADD THE HOT DOGS, SIMMER FOR 15 MINUTES. RIGHT BEFORE YOU SERVE THIS ADD THE YELLOW MUSTARD AND SERVE OPEN FACED ON HOT DOG BUNS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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