Coney Islands Recipe

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CONEY ISLANDS

BONITA VOGEL

By
@BONNIEV

THIS IS A RECIPE THAT MY MOM MADE UP FOR ALL THE TIMES WE WENT TO LAKE ISABEL HERE IN NORTH DAKOTA, THAT WAS THE ONE PLACE WE JUST LOVED TO GO, SINCE MY DAD WORKED ON THE RAILROAD, IT WAS ALWAYS A LAST MINUTE THING, SO MOM WOULD MAKE THIS TO FEED ALL 7 OF US KIDS WHEN WE WENT DOWN THERE


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Prep:

1 Hr

Cook:

50 Min

Ingredients

6 lb
hamburger
6
stalks of celery diced
1 large
onion chopped
1
green pepper chopped
1 Tbsp
garlic

LIQUID FOR THE SOUP POT

2 can(s)
tomato juice
2 large
family size tomato soup

AFTER YOU ADD THE HAMBURGER AND SIMMER

3 pkg
hot dogs, i use cloverdale all meat hot dogs they taste the best in this recipe
2 Tbsp
chili powder
2 Tbsp
yellow mustard
coney buns or hot dog buns

Directions Step-By-Step

1
FRY THE HAMBURGER, CELERY, ONION, GREEN PEPPER AND GARLIC, UNTIL THERE IS NO MORE PINK IN THE HAMBURGER
2
PUT THE TOMATO JUICE AND SOUP INTO A SOUP POT, SIMMER, ADD HAMBURGER, AND CHILI POWDER, SIMMER FOR ABOUT 20 MINUTES, ADD THE HOT DOGS, SIMMER FOR 15 MINUTES. RIGHT BEFORE YOU SERVE THIS ADD THE YELLOW MUSTARD AND SERVE OPEN FACED ON HOT DOG BUNS

About this Recipe

Course/Dish: Beef