company stew
(1 rating)
Originally this recipe was from a small restaurant in an industrical area of KC, MO. My aunt worked in the area and went there to eat often. One day a week they made this stew and always sold out. Just before they retired they told my aunt how it was made. We came up with this in the 60s and still make it often. It was made in the oven but now I made it in the slow cooker.
►
(1 rating)
yield
8 to 10
prep time
1 Hr
cook time
8 Hr
Ingredients For company stew
-
3 lbstew meat (i buy roasts on sale and cut them up for these type dished)
-
3 to 4carrots, chopped
-
1 pkgcreaming onions or 1 can drained
-
2stalks celery, cut into pieces
-
1turnip, cut into pieces (optional)
-
1 canpeas, drained or not
-
1 canbeef consomme soup
-
1/2 cwhite wine (i use a dry wine)
-
4 Tbspminute tapioca
-
1 Tbspbrown sugar
-
1/2 cbread crumbs
-
1bay leaf
-
1 to 2potatoes (optional)
-
1 tspsalt
-
pepper to taste
How To Make company stew
-
1Mix all ingredients (except potatoes). Put into a covered heavy roaster pan.
-
2Cook 6 to 7 hours in a 250 degree oven. Add potatoes the last two hours if you want them in your stew.
-
3If using a slow cooker I mix all ingredients and put into the cooker and cook for 8 hours on low.
-
4Is also very good served over wild rice, noodles or just eat along with your favorite biscuits or cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT