Company Best Roast Beef
|3-4 lb lb||beef rump roast|
|salt and pepper|
|2 Tbsp||olive oil|
|1 large||onion, chopped|
|1 c||red wine|
|2 c||beef broth|
|6||carrots, cut into 1 inch pieces|
|2 lb||potatos, peeled and cut into 2 inch pieces|
|1/4 tsp||dried thyme|
|2 tsp||or greek seasoning (instead of bay leave and thyme)|
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DirectionsSprinkle roast with salt and pepper all over. Heat olive oil in large dutch oven and brown seasoned roast on all sides. Remove roast to plateAdd onions to pan and cook until translucent. Approx. five minutes.Add roast back to pan with any juices that may have accumulated on plate.Add wine and broth (I've used reconstituted bullion before, it works just fine) Add garlic and seasoning. (I have used Greek seasoning when I was out of bay leaves and thyme..it was fantastic. You could also probably use something like Old Bay but stay away from seasoned salt)Cover pan with and bake for about an hour and a half at 350. Roast should be nearly tender.Add carrots and potatoes to pan and bake for another hour or so until the vegetables are cooked through. Remove bay leaf, if used. Serve meat and vegetables with cooking liquid.Blush demurely at the applause and contented sighs.