comforting cream cheese chuck roast
(2 ratings)
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Tender, creamy comfort food to take the chill out! :) *Crock pot recipe
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
7 Hr
Ingredients For comforting cream cheese chuck roast
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4 lbs.chuck roast, cut into 1" cubes, trim fat
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2 Tbl.butter, melted
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1 tsp.coarse ground pepper
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1 pkg.good seasons original italian salad dressing mix
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1large onion, chopped
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2cloves garlic, minced
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1 Tbl.horseradish or horseradish sauce
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2 Tbl.butter
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8 oz.cream cheese, cubed
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1 cancream of mushroom soup
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1 (8 oz.)pkg. fresh sliced mushrooms
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1 1/2 tsp.kitchen bouquet browning sauce
How To Make comforting cream cheese chuck roast
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1Cut the chuck roast into 1-inch cubes and remove all fat and place roast in crock pot. Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter. Add cream cheese, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth. Pour sauce mixture over cubed beef into crock pot and cook an additional 30-45 minutes. Serve beef cubes and gravy over cooked egg noodles or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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