Coffee Mesquite Marinated Steak

Anthony Nicometi Jr

By
@AnthonyNicometi

I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion straws. And balsamic reduction. This is the headlining picture in my portfolio, and for good reason. I hope you all enjoy!!


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Comments:

Prep:

10 Min

Cook:

15 Min

Ingredients

MESQUITE SPICE RUB

1/2 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
chipotle chili powder
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
ground sage
1/8 tsp
cayenne pepper
1/4 tsp
ground mustard
1/4 tsp
pimenton (smoked paprika)

WET INGREDIENTS

brewed coffee (black)
1 Tbsp
white vinegar
1
8-12oz sirloin steak

Directions Step-By-Step

1
If you have a Mesquite spice blend you know and love, (McCormick, Lawrys, etc...) Use that! This one is just one I particularly like :)

Mix together spices until thoroughly combined. Then add the vinegar and enough brewed coffee to make a thickish mixture, Not too much that its all liquid, You'll know the right consistency
2
Rub the mixture on the steak and allow to marinate for at least 4 hours. Overnight preferred
3
Grill until desired internal done-ness and enjoy!

(It goes really well with balsamic reduction, I promise!)

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy