Coffee-marinated Skirt Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Coffee-Marinated Skirt Steak

Vicki Butts (lazyme)

By
@lazyme5909

This steak pairs well with grilled corn or a crunchy salad.

From Hamersley's Bistro, Boston, MA.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 small
shallot, chopped
2
garlic cloves, chopped
1 c
strong coffee, room temperature
1/4 c
balsamic vinegar
1/4 c
dijon mustard
1/4 c
light brown sugar, packed
2 Tbsp
olive oil
1 tsp
freshly ground black pepper (plus more)
1 1/2 lb
skirt steak, cut into 4 pieces
kosher salt

Directions Step-By-Step

1
Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl.
2
Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
3
Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade.
4
Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.
5
DO AHEAD:
Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American