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coconut-beef stir-fry over rice

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

Sometimes we just want something different and this is it. I love the spices in this dish and over rice just makes a yummy meal. So i hope you enjoy this as much as we do.

(2 ratings)
yield serving(s)
prep time 35 Min
cook time 10 Min
method Stir-Fry

Ingredients For coconut-beef stir-fry over rice

  • 2 c
    rice, instant, cooked and drained
  • 1 bunch
    green onions, chopped
  • 1 1/2 lb
    flank steak or patio steaks
  • 1/2 Tbsp
    tumeric
  • 1/2 Tbsp
    chili powder
  • 2 tsp
    vegetable oil
  • 1 tsp
    dark sesame oil
  • 1 Tbsp
    powdered ginger
  • 2 clove
    garlic, chopped or granules to taste
  • 1 lg
    onion, sliced into strips
  • 1/2 c
    coconut milk, unsweetened
  • 1/2 tsp
    crushed red pepper

How To Make coconut-beef stir-fry over rice

  • 1
    Cut steak diagonally across the grain into thin strips. Place in a shallow glass or metal pan. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes. Pour oils into a nonstick skillet. Heat over medium-high heat until hot. Add steak; stir fry until browned. Remove and set aside.Add ginger, garlic, and onion; stir fry until crisp tender. Stir in coconut milk. Cook, stirring often, 2-3 minutes or until slightly thickened. Stir in steak and red pepper. Put over cooked rice and sprinkle with green onion.

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