Classic Swiss Steak Recipe

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Classic Swiss Steak

sherri byrd

By
@shaggy1063


Rating:
★★★★★ 2 votes
Comments:

Ingredients

1
round steak filet
2 c
flour
1/4 Tbsp
butter
4 oz
tomato sauce
1
onion, sliced
1
green bell pepper, sliced

Step-By-Step

1Cut steak into serving portions.
2Combine flour, salt and black pepper in medium-size bowl.
3Roll cut steaks in flour mixture, coating both sides.
4Melt shortening or butter in a hot skillet.
5Brown round steak on both sides, but do not cook.
6Add tomato sauce, onion and green pepper.
7Cook low for 6 to 12 hours, or on high for up to 6 hours.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy