Classic Swiss Steak Recipe

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Classic Swiss Steak

sherri byrd

By
@shaggy1063



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Ingredients

1
round steak filet
2 c
flour
1/4 Tbsp
butter
4 oz
tomato sauce
1
onion, sliced
1
green bell pepper, sliced

Directions Step-By-Step

1
Cut steak into serving portions.
2
Combine flour, salt and black pepper in medium-size bowl.
3
Roll cut steaks in flour mixture, coating both sides.
4
Melt shortening or butter in a hot skillet.
5
Brown round steak on both sides, but do not cook.
6
Add tomato sauce, onion and green pepper.
7
Cook low for 6 to 12 hours, or on high for up to 6 hours.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy