Classic Italian Lasagna

Kim Kelemen

By
@jkel75

This is just a great recipe for a great classic


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Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Ingredients

meat sauce:
1 lb
ground beef
1/2 lb
italian pork sausage
3/4 c
chopped onions
1 can(s)
italian plum tpmatos, cut up and undrained
1
6oz can tomato paste
1 tsp
dried basil
1/2 tsp
oregano, dried
1/2 tsp
sugar
1/4 tsp
garlic powder
1/4 tsp
salt
cheese mixture
1
15oz container of ricotta cheese
1 c
cottage cheese
2
beaten eggs
1/2 c
parmesan cheese
1/4 c
chopped fresh parsley
4 c
shredded mozzarella
10
uncooked lasagna noodles

Directions Step-By-Step

1
Cook noodles, drain and place in cold water
2
in large saucepan combine beef, sausage, and onion. Cook till meat is done., Drain. Add all remaining meat sauce ingredients, mix well. Bring to boil, reduce heat and simmer 30-45 minutes or till very thick. Stirring occasionally
3
In a medium bowl combine all cheese mixture ingredients, except mozzarella.
Heat oven to 350 degrees. Spread about 1/2 cup of meat sauce over the bottom of a lightly greased 13x9 baking dish. Top with 3 noodles, half of cheese mixture and half of the mozzarella. repeat layers, ending with the mozzarella.
4
Bake for 35-45 minutes or till bubbly. Let stand a few minutes before serving

About this Recipe

Course/Dish: Beef, Other Main Dishes
Regional Style: Italian
Other Tag: For Kids