Classic Chinese Pepper Steak

Brandi Kirkpatrick

By
@IdGirl25

A family favorite! Simple, but delicious!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 pound boneless beef sirloin steak
2 tablespoons vegetable oil
2 medium-size peppers (green, red, orange, or yellow), cut into strips
2 medium onions, sliced
1/4 cup kikkoman stir-fry sauce
hot cooked rice (optional)

Directions Step-By-Step

1
Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
2
Add beef and stir-fry for 1 minute; remove from pan.
Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
3
Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy