Cinco De Mayo Taco Pie Recipe

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Cinco de mayo taco pie

sherry monfils

By
@smonfils

An easy, delicious taco pie, perfect for Cinco de mayo! If you love tacos, you'll love this pie. I serve it w/ sour cream, chopped green onions, and a little salsa.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

2
8 oz cans refrigerated crescent rolls
1-1/2 lb
ground lean beef, or ground turkey breast
1 small
onion, chopped
2 c
reduced-fat, shredded mexican style cheese
1/2 c
water
1/2 c
chili sauce
2 Tbsp
taco seasoning mix
1 Tbsp
worcestershire sauce
1/2 tsp
pepper

Step-By-Step

1Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Unroll 1 can crescent rolls, pinch seams together. Press dough into bottom of pan. Bake for 10 mins.
2Spray a lg skillet w/ cooking spray. Cook beef or ground turkey and onion until beef is cooked through. Drain if using ground beef. Stir in cheese and remaining ingredients.
3Stir to mix. Spoon mix over bottom crust. Unroll remaining can of crescent rolls, pinch seams together. Place on a floured surface and roll into a rectangle. Place rectangle over beef mix. Bake 20 mins, or until crust is golden.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #taco, #mayo, #Cinco, #de