CINCO DE MAYO MEXICAN CASSEROLE

April Alvarez

By
@peaches58

Just in time for Cinco de mayo, this is a very easy dish.

Rating:
★★★★★ 2 votes
Comments:
Cook:
30 Min

Ingredients

1 lb
hambuger meat (ground beef)
1/4 tsp
salt and pepper
1/4 tsp
chilli powder
1 can(s)
cream of mushroom soup
1 can(s)
water.
1
small onion diced
1 can(s)
rotel (or any brand of tomatoes and green chillis)
1
bag taco or nacho cheese chips
1 lb
grated cheddar cheese
1 can(s)
sliced black olives
1 medium
fresh tomato (diced)

Step-By-Step

1Brown meat with onions, add seasoning to taste Heat soup,rotel and water in saucepan.
2In large casserole alternate begining with half each of chips,hamburger, olives soup mixture and cheese and then repeat, LAST FIVE MINUTES OF BAKING ADD FRESH TOMATO' AND A FEW BLACK OLIVES.
3Bake at 375 degrees for 30 minutes. Can serve with sour cream,guacamole, salsa.

About this Recipe

Course/Dish: Beef, Casseroles