cinco de mayo mexican casserole

Ingredients For cinco de mayo mexican casserole

• 1 lb

  hambuger meat (ground beef)
• 1/4 tsp

  salt and pepper
• 1/4 tsp

  chilli powder
• 1 can

  cream of mushroom soup
• 1 can

  water.
• 1

  small onion diced
• 1 can

  rotel (or any brand of tomatoes and green chillis)
• 1

  bag taco or nacho cheese chips
• 1 lb

  grated cheddar cheese
• 1 can

  sliced black olives
• 1 md

  fresh tomato (diced)