Cinco De Mayo Burritos Featuring Leftovers! Recipe

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Cinco de Mayo burritos featuring leftovers!

Rise Ruhl

By
@HyacinthB

In our house, nothing is spared from the recycle! I hate to throw away good food, so our meals are planned around each other. This is the perfect leftover from your Sunday roast! Or you can just start with a fresh roast beef!


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Prep:

10 Min

Cook:

10 Min

Ingredients

2 c
leftover roast beef, shredded
1 can(s)
rotel tomatoes and chilis
shredded taco cheese
sour cream
black olives
diced tomatoes
soft flour tortillas

Directions Step-By-Step

1
(It is best to shred your leftover roast beef while it is still warm. I do this after Sunday dinner and then just wrap it up until burrito night!)
2
Mix the Rotel into the shredded beef. Heat thoroughly.
3
Spoon a serving of beef and tomato mixture onto burrito shell. Garnish with sour cream, diced tomatoes, black olives, and shredded cheese.

You can add any other garnishes as you prefer.

Optional burrito stuffers: refried beans, Spanish rice

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Leftover, #burrito