Cincinnati Chili Recipe

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Cincinnati Chili

Renee Guidugli

By
@kygirl1961

This is a family favorite! We love to make this on football sundays.


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Comments:

Serves:

4-6

Cook:

1 Hr 30 Min

Ingredients

1 large
onion, chopped
1 lb
extra lean ground beef
1 clove
garlic minced
1 Tbsp
chili powder
1 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground cumin
1/2 tsp
red cayenne pepper
1/2 tsp
salt
1 1/2 Tbsp
unsweetened cocoa
1 can(s)
15 oz. tomato sauce
1 Tbsp
worcestershire sauce
1 Tbsp
cider vinegar
1/2 c
water

Directions Step-By-Step

1
In larges killet, over medium-high heat, saute onion and ground beef, until beef is browned.
Add garlic, chili powder and stir until combined.
2
Add allspice, cinnamon, cumin, cayenne pepper, salt, cocoa, tomato sauce, worcestershire sauce, cider vinegar, and water.
3
Reduce heat to low and simmer for 1 1/2 hours.

Traditionally Cincinnati Chili is served over spaghetti, we add shredded cheddar cheese on top. This is called a 3-way.

This chili is also great on top of hot dogs, add cheese and you have a great cheese coney.....enjoy!

About this Recipe

Course/Dish: Beef, Chili