cincinnati 5-way chili

How To Make cincinnati 5-way chili

• 1

  Heat the butter in a large heavy skillet over medium-high heat.
• 2

  Add the meat to the skillet.
• 3

  Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
• 4

  Stir in all the remaining ingredients up through the water.
• 5

  Taste and adjust seasonings.
• 6

  If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.
• 7

  Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours.
• 8

  Add the kidney beans to the mixture 1/2 hour before serving.
• 9

  Place a small amount of the cooked vermicelli in individual bowls.
• 10

  Spoon on a generous amount of chili.
• 11

  Top with grated cheese and raw onion or pass in individual bowls.
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