Ciabatta Steak Sandwich~Robynne

Robynne Glenn

By
@GypsySpyce

Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich!

Here is my flank steak recipe:Flank Steak with Pineapple Whiskey Marinade~Robynne?

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


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Comments:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
ciabatta roll
2 tsp
olive oil, extra virgin
leftover steak, sliced *i used 6 slices
1-2 slice
swiss cheese
1 Tbsp
steak sauce
carmelized onion (optional)

Directions Step-By-Step

1
Brush roll with olive oil and broil in oven until brown and toasted; approx. 3 minutes. Remove from oven.
2
In a skillet; heat up left over steak strips until warm. Pile steak on bottom of roll, place cheese slices on top of steak and return to broiler until cheese is melted; approx. 2 minutes. Remove from oven.
3
Add steak sauce and caramelized onions if you choose. enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtags: #cheese, #steak, #onions