Church Supper Casserole

Kathie Carr

By
@kathiecc

Another recipe from Grandma's file. I still love to make this one for potluck dinners. Its yummy comfort food, great for autumn and winter suppers.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Ingredients

1 lb
lean ground beef
2 medium
onions, chopped
1 pkg
8 ounces, wide noodles
8 oz
grated cheddar cheese
1 bottle
4 ounces stuffed loives
1 can(s)
mushroom soup
1
soup can milk
1 can(s)
(4 ounces) mushroom stems and pieces, drained, optional
1/2 c
cashew nuts or chow mein noodles for top

Directions Step-By-Step

1
Cook noodles as directed on package and drain. Set aside. Brown ground beef and onions. Drain fat. Mix all ingredients together except nuts or chow mein noodles used for topping. Pour into large casserole or 9 by 13 inch pan.
2
Bake at 375 degrees for 40 minutes. While baking crush chow mein noodles slightly or measure and set aside nuts.
3
Remove casserole from oven. Sprinkle with chosen topping. Return to oven for 10 minutes more.

About this Recipe

Course/Dish: Beef, Casseroles
Hashtags: #hamburger, #Noodles