Chuck Roast With Carrots & Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Chuck Roast with Carrots & Potatoes

Priscilla Smith

By
@pmsmith

This is a delicious one-pot meal that I make in the cooler weather.


Featured Pinch Tips Video

Serves:

6-8

Prep:

40 Min

Cook:

4 Hr

Method:

Roast

Ingredients

2 Tbsp
butter
3 lb
chuck roast
1 lb
carrots, cut in large chunks
1 large
onion, cut in large chunks
4 large
potatoes, peeled & quartered
1/4 c
red cooking wine (optional)
2 c
water
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 325 degrees. Melt butter in dutch oven and add roast. Brown roast on all sides. Add carrots, onions, and potatoes. Then add red cooking wine, salt, pepper, and water to cover part of roast.
2
Place dutch oven covered, in oven on 325 degrees. Roast slowly for about 4 hours, basting to keep from burning. (slow roasting keeps roast tender).
Note: I usually add a little butter to dutch oven to give the vegetables extra flavor)

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American