Christy's No Fail Pepsi Pot or Pork Roast
Next time I make this, I will post a picture.
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- chuck/pot roast (any size) or 3-4 lb. pork roast
- 1 can(s)
- campbell's golden mushroom soup
- 1 can(s)
- kosher salt/ground black pepper/onion powder/garlic powder
- 1 tsp
- worcestershire sauce
- pam cooking spray
1Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
2In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
3Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
4Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
5This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!