Christy's No Fail Pepsi Pot or Pork Roast

Christy Lowrance

By
@Christy122390

I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy!

Next time I make this, I will post a picture.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

5 Hr

Ingredients

1
chuck/pot roast (any size) or 3-4 lb. pork roast
1 can(s)
campbell's golden mushroom soup
1 can(s)
pepsi
kosher salt/ground black pepper/onion powder/garlic powder
1 tsp
worcestershire sauce
pam cooking spray

Directions Step-By-Step

1
Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
2
In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
3
Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
4
Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
5
This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy