Chowder

Phyllis Lawson

By
@zachsbiggestfan

No one in my family growing up were ever seafood lovers, so this is a chowder with beef & red sauce instead. It's even better after it's been in the refrigerator for a few days!


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Comments:

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 1/2 c
elbow macaroni, uncooked
1 lb
ground beef
1 small
onion, chopped
1
green pepper, chopped
14 oz
can of petite diced tomatoes, undrained
14 oz
can of kidney beans, drained
1 jar(s)
ragu spaghetti sauce, traditional flavor
sugar

Directions Step-By-Step

1
Brown meat. Sautee onion with meat about five minutes. Drain.
2
Return meat & onions to pot. Add sauce, tomatoes, green pepper, kidney beans & a pinch of sugar. Check taste to see if it's salty/sweet enough. Cook on low for 2 hours.
3
Add uncooked macaroni. Cook another 30 minutes on low.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids