Chorizo Jalapeno Cheddar Burger

Melissa Turner

By
@Mlturner908

A wonderful spicy burger with great flavors. Top with your favorite toppings. I usually top with some avocado slices, lettuce, tomato and mayo.


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Comments:

Serves:

Makes about 9 burgers

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

2 lb
ground chuck
1 lb
chorizo (mexican not spanish)
3-4
jalapeno peppers
1 1/2 c
cheddar cheese

Directions Step-By-Step

1
Blanch your jalapeno's for a few minutes in boiling water. Remove top and seeds. Mince into small peices.
2
Cut cheddar cheese into tiny cubes. You can use shredded but I find the cheese tends to get a little lost when using shredded cheese. I like biting into the gooey melted pockets of the cheddar cheese.
3
In a mixing bowl combine your hamburger, chorizo, jalapeno's, and cheese. Season with salt and pepper. Make into patties and cook to preferred doneness.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy