Chopped Zucchini And Ground Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Chopped Zucchini and Ground Beef

Heather Schatz


I found this recipe years ago in my Grandma's collection, and came across it just the other day. I received some zucchini from a friend of mine and thought it would be the perfect time to try this out.

The recipe calls for 2 whole tomatoes, but I use a large can of diced tomatoes instead. I also served it over rice.

My 5 year old loved it, and even my picky 3 year old ate the zucchini from it. :)

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
30 Min


1 lb
ground beef
salt and pepper
small onion, diced
large zucchini, unpeeled and cubed
large tomatoes, quartered
1 tsp
seasoning salt


1Fry ground beef until lightly browned, season with salt and pepper. Drain fat.

2Add onion, zucchini, and tomatoes. Sprinkle with seasoning salt.

3Cover and simmer 5 min, or until zucchini is just tender (do not overcook).

4Serve with mashed potatoes, cooked noodles, or rice.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy