Chop Suey Casserole

Pat Duran


It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!

pinch tips: How to Freeze Fish, Meat & Poultry



10-12 servings


20 Min


1 Hr 25 Min




1 1/2 lb
lean ground beef
1 small
onion, chopped
1/4 tsp
28 oz
can chow mein vegetables,undrained
1 small
can chopped water chestnuts, drained
16 oz
can bean sprouts, undrained
10 oz
can cream of mushroom soup
10 oz
can cream of chicken soup
10 oz
water , using soup can
1 c
uncooked rice
3 Tbsp
soy sauce, low sodium
3 oz
can chow mein noodles,for crunch

Directions Step-By-Step

Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #rice, #vegetables