Chive Cream Cheese Meat Pie Recipe

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Chive Cream Cheese Meat Pie

Debi McMurray


This is such an easy pie that I have used for years for my family. I love it because you can make it and it's beautiful to serve, even for company. You can add a fresh salad of fruit (strawberries and blueberries) on the side or a salad. It is something totally different than quiche but has the same look on the plate so it plates similarly.

Kids love it because they love meat but you can slip their vegetables in their. At the same time, it's lovely and company always sings praises over it. The store bought crust makes it simple and the cream cheese with the chives in it makes the taste wonderful. The sirloin is a wonderful taste. I especially love this throughout the holidays because it is so easy to prepare. I love it to take to people's homes when they are sick and I love to take it to church potlucks.

All around it can't be beat.

pinch tips: How to Tie a Roast





30 Min


40 Min


pillsbury roll out crusts (you will need both crusts)
2 lb
ground sirloin, sauteed in skillet
1 pkg
cream cheese with chives
large onion, chopped very small
1 pkg
10 oz chopped broccoli drained well
salt and pepper to taste
1 pkg
10 to 12 oz sharp cheddar cheese

Directions Step-By-Step

Set oven to 350 degrees. Take a pie plate, preferably glass and put the first crust in pie plate. Saute your ground sirloin along with your onion and salt and pepper to taste. After lightly browning, add the cream cheese and broccoli.Stir until cream cheese melts. Fill pie crust. Top with large 10 to 12 oz. of cheddar cheese and top with other pie crust. Put pie on a cookie sheet in case of spills. Slit top of pie for steam. Bake for 30 minutes to 40 until pie crust is golden brown.
If you want extra pretty crust, you may use egg wash. Brush top with eggwhite and little water and pastry brush before baking.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy