Ching-a-ling Recipe

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Ching-a-Ling

Ann Barlament

By
@QuiltingB52

A wonderful hotdish that tastes better warmed up.

Rating:
★★★★★ 1 vote

Ingredients

1 lb
ground beef
1 c
celery, chopped
1
onion, chopped
1 c
water
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1
soup can of water
8 oz
chow mein noodles

Step-By-Step

1Brown the ground beef.
2Boil celery, onion and 1 cup water for 15 minutes.
3Place the browned meat, celery mixture and the rest of the ingredients into a 1-1/2 quart casserole.

Bake 350 for 1 hour.

About this Recipe

Course/Dish: Beef