ching-a-ling

Name: Ching-a-Ling
Ingredients: 1 pound(s) ground beef; 1 cup(s) celery, chopped; 1 - onion, chopped; 1 cup(s) water; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 - soup can of water; 8 ounce(s) chow mein noodles

(1 rating)

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Recipe by

Ann Barlament

@QuiltingB52

Albertville, MN

A wonderful hotdish that tastes better warmed up.

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(1 rating)

Ingredients For ching-a-ling

1 lb

ground beef
1 c

celery, chopped
1

onion, chopped
1 c

water
1 can

cream of mushroom soup
1 can

cream of chicken soup
1

soup can of water
8 oz

chow mein noodles

How To Make ching-a-ling

1
Brown the ground beef.

2
Boil celery, onion and 1 cup water for 15 minutes.
3
Place the browned meat, celery mixture and the rest of the ingredients into a 1-1/2 quart casserole. Bake 350 for 1 hour.
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ching-a-ling

Ingredients For ching-a-ling

How To Make ching-a-ling

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