Chinese-Style Hamburger Casserole
|1 lb||ground beef|
|2 medium||onions, chopped|
|1 c||celery, sliced|
|1 can(s)||cream of mushroom soup (or cream of chicken soup)|
|1 c||warm water|
|1/2 c||rice, uncooked|
|pepper to taste|
|1 small||can of mushrooms, undrained|
|1/4 c||soy sauce|
Pinched by Pennie_Robbins, and 714 more.
Swartz Creek, MI (pop. 5,758)
Member Since Aug 2011
This was one of Mamma's recipes! And one of our favorite wholesome meals growing up. Hope you enjoy.
Brown meat; drain.
Mix meat and remaining ingredients together. Place in a 2 quart casserole dish. (Dish may be sprayed with cooking spray)
Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.