Chinese-Style Hamburger Casserole
|Categories:||Beef, Asian, Other Main Dishes, Quick & Easy, For Kids, Healthy|
|Keywords:||rice, Casserole, Wholesome|
|1 lb||ground beef|
|2 medium||onions, chopped|
|1 c||celery, sliced|
|1 can(s)||cream of mushroom soup (or cream of chicken soup)|
|1 c||warm water|
|1/2 c||rice, uncooked|
|pepper to taste|
|1 small||can of mushrooms, undrained|
|1/4 c||soy sauce|
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DirectionsBrown meat; drain.Mix meat and remaining ingredients together. Place in a 2 quart casserole dish. (Dish may be sprayed with cooking spray)Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.