Chinese-Style Hamburger Casserole

Shelley Simpson

By
@Shellasim

This was one of mamma's recipes! And one of our favorite wholesome meals growing up. Hope you enjoy.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve with a side salad and you have a meal the whole family will love.

Ingredients

1 lb
ground beef
2 medium
onions, chopped
1 c
celery, sliced
1 can(s)
cream of mushroom soup (or cream of chicken soup)
1 c
warm water
1/2 c
rice, uncooked
pepper to taste
1 small
can of mushrooms, undrained
1/4 c
soy sauce

Directions Step-By-Step

1
Brown meat; drain.
2
Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
3
Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.

About this Recipe

Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids