Chinese-Style Hamburger Casserole

Shelley Simpson


This was one of mamma's recipes! And one of our favorite wholesome meals growing up. Hope you enjoy.

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★★★★☆ 9 votes
15 Min
1 Hr 30 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve with a side salad and you have a meal the whole family will love.


1 lb
ground beef
2 medium
onions, chopped
1 c
celery, sliced
1 can(s)
cream of mushroom soup (or cream of chicken soup)
1 c
warm water
1/2 c
rice, uncooked
pepper to taste
1 small
can of mushrooms, undrained
1/4 c
soy sauce


Step 1 Direction Photo

1Brown meat; drain.

Step 2 Direction Photo

2Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)

Step 3 Direction Photo

3Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.

About this Recipe

Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids