beef sirloin steak, boneless
quick cooking long grain rice
broccoli flowerets, chopped
With a sharp knife, cut the steak diagonally across the grain into thin slices.
In a medium bowl, mix together the ginger, sugar, soy sauce and cornstarch.
Add the meat strips and toss to mix well.
Let stand for 5 to 10 minutes.
In a 10-inch skillet, heat the oil over high heat until hot.
Cook, stirring, over high heat, until the meat loses its redness, 5 to 10 minutes.
Add the water, rice and broccoli to the skillet and heat to boiling.
Reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
Return the meat to the skillet and heat to boiling, stirring often.
Reduce the heat and simmer, stirring, for 1 minute.