Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chinese pepper steak

(1 rating)
Yolande avatar
Recipe by
Yolande Boatwright
@Yolande
Detroit, MI

It's quick and easy. It tastes like it came from a chinese restaurant

►
(1 rating)
yield 6
prep time 15 Min
cook time 20 Min

Ingredients For chinese pepper steak

  • 1
    thinly sliced flank steak (cut into strips)
  • 1
    green bell pepper (cut into strips)
  • 1
    large onion (cut into strips)
  • 1/4 c
    apple cider vinegar
  • 1 c
    warm water
  • 1/4 c
    olive oil
  • 1 pkg
    beef gravy
  • 1/4 tsp
    ginger root (finely chopped)
  • 1 tsp
    pepper
  • 1 Tbsp
    salt
  • *** substitute for ginger root (pinch of ginger)

How To Make chinese pepper steak

  • 1
    Put into a lg, ziplock bag..Steak. apple cider vinegar salt and pepper THEN add all of the olive oil EXCEPT 2 TABLESPOONS. close bag and shake till liquid mixes and meat is coated.Marinade in refrigerator at least 1 hr.
  • 2
    After meat has set long enough drain off excess marinade. Add remaining 2 tablespoons of olive oil to a wok or skillet. Let oil get hot add ginger stirring about 40 seconds, then add meat. brown meat
  • 3
    When meat is browned add peppers and onions. Sir fry for about 3 minutes.
  • 4
    While stirring, sprinkle in Beef gravy mix. After the mix has dissolved add water and stir. Bring to a boil and cover. Cook 5 more minutes. Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT