Chinese Pepper Steak Recipe

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Chinese Pepper Steak

Jennifer H


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1 1/2 lb
top round steak
2 Tbsp
vegetable oil
clove garlic, minced
1 tsp
1 c
beef broth
1 c
bell pepper, julienned
1 c
thinly sliced celery
1/4 c
onion, thinly sliced
1/2 c
medium ripe tomatoes
2 1/2 Tbsp
1/4 c
1 Tbsp
soy sauce


1Trim all fat from the meat and cut into pencil thin strips.

2In a deep skillet or dutch oven, heat oil, garlic and salt.

3Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.

4Add the beef broth.

5Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

6Stir in the green pepper strips, celery, onions and 1/2 cup cola.

7Cover and simmer for 5 minutes.

8Do not overcook; the vegetables should be crisp-tender.

9Peel the tomatoes; cut into wedges and gently stir into meat mixture.

10Blend cornstarch with 1/4 cup of cola and the soy sauce.

11Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.

12Serve over hot rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy