Chinese Hamburger Casserole Recipe

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Chinese Hamburger Casserole

Becky Rogers

By
@LuckyBecky

My husband normally hates any type of cooked vegetable, but he loves this casserole!


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Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb.
hamburger
1 lg can
golden cream of mushroom soup
2 cans
water chestnuts (i ususally used sliced)
2 cans
bamboo shoots, chopped
1 can
green beans, drained
1 can
bean sprouts - do not drain
1 cup
potato chips, crushed

Directions Step-By-Step

1
Preheat oven to 400 degrees. Brown hamburger and drain. In large bowl, combine hamburger, soup, water chestnuts, bambbo shoots, green beans and sprouts.
2
Spread hamburger mixture in 9" x 13" baking pan. Sprinkle with crushed potato chips. Bake at 450 for 45 minutes. Let rest 10 minutes before serving. Enjoy!

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: Asian