Chinese Chef Recipe

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Chinese Chef

Patricia Ring


My favorite recipe. You should try it at least once as written, but it's also great if you just brown the ground beef w/o the cornstarch.

pinch tips: How to Tie a Roast





4 pkg
ramen oriental instant noodles (or other flavor)
1 lb
ground beef
1/4 c
1/2 c
soy sauce
1 lb
thinly sliced cabbage
1/2 lb
thinly sliced onions
3/4 c
vegetable oil
1 bunch
finely chopped green onions
1 large
bell pepper, cut into thin strips
1/2 tsp
black pepper

Directions Step-By-Step

Crunch the noodles while in the packages. Set aside the spice packets. Boil the noodles in 2 1/2 cups water. Stir soften the noodles for 1 min. Remove from heat.
Mix the cornstarch and soy sauce into the meat. Heat 1/2 cup of oil to smoke in a large pot. Stir and brown the beef, making fine particles. Drain and discard the excess oil. Set the meat aside.
Pour 1/4 cup of oil in a large pot over high heat. Add onions, green pepper and cabbage with 1/2 cup of water. Top with the noodles, then the beef. Sprinkle the spices from the packets, the pepper and the green onions over top. Cover for 3 minutes. Mix all ingredients. Cook until vegetables are tender.

About this Recipe

Course/Dish: Beef
Regional Style: Asian