Chinese Beef Vegetable Casserole Recipe

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Chinese Beef Vegetable Casserole

Kitchen Crew

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Ingredients

2 c
beef, diced
1/2 c
diced onion
1/2 c
diced celery
1 pkg
favorite frozen vegetables
1 pkg
ramen noodles, beef flavored
1 c
water

Step-By-Step

1Brown beef and remove.

2Brown onion and celery.

3Add frozen vegetables, noodles and flavor packet.

4Cover; simmer 5 minutes.

5Add beef and soy sauce, if desired.

6Serve.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy