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chinese beef lettuce wraps

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

I found this recipe that you might enjoy if you are a Chinese fan...Please let me know how you like this...

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For chinese beef lettuce wraps

  • 1 lb
    90% lean ground beef
  • 2 clove
    garlc,minced
  • 1/2 tsp
    chinese five spice powder
  • 3 Tbsp
    soy sauce, low sodium
  • 2 Tbsp
    dry sherry
  • 1 Tbsp
    cold water
  • 1 tsp
    cornstarch
  • 1 tsp
    sriracha chili sauce
  • 1 can
    ( 8oz) diced water chestnuts,drained
  • 1 bunch
    green onions,thinly sliced
  • 8-12 lg
    boston lettuce leaves

How To Make chinese beef lettuce wraps

  • 1
    In a nonstick 12 inch skillet, cook beef,garlic and five spice powder over medium-high heat 8-10 minutes or until browned,breaking up meat with side of spoon. Meanwhile,in cup,mix soy sauce, sherry, water,cornstarch and chili sauce.
  • 2
    Stir water chestnuts and green onions into beef mixture.Add soy sauce mixture and cook 1-2 minutes or until sauce thickens slightly. Makes about 3 cups.
  • 3
    Divide beef mixture among lettuce leaves. Fold leaves over beef mixture to eat out of hand.
  • 4
    Each serving about 250 calories, 12gram total fat (4.5 g saturated),60 mg sodium, 10g carbs, 2g fiber,24 g protien.

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