Chinese Beef And Broccoli Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Beef and Broccoli

Elizabeth Orr

By
@lilliz67

Great easy recipe.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
beef flanked steak
2 c
broccoli florets
4 Tbsp
cooking oil
1 medium
onion (cut into small wedges)
1/2 tsp
salt
1 c
beef broth
2 Tbsp
cornstarch
2 Tbsp
soy sauce
1 c
bean sprouts (fresh or canned)

Directions Step-By-Step

1
Cut flanked steak across grain into thin slices. Cut slices into 3" lengths. Stir fry beef in 2 Tbs of oil over high heat for about 2 minutes. Transfer beef to a plate.
2
Add remaining oil to skillet. Add broccoli, onions & salt. Cover and cook over high heat about 2 minutes, shaking skillet often for even cooking.
3
Combine beef broth, cornstarch, soy sauce and stir into the hot vegetables. Add beef and been sprouts. Cook, stirring until sauce boils and thickens. Enjoy!

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy