Chinese Beef And Broccoli Recipe

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Chinese Beef and Broccoli

Elizabeth Orr

By
@lilliz67

Great easy recipe.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 lb
beef flanked steak
2 c
broccoli florets
4 Tbsp
cooking oil
1 medium
onion (cut into small wedges)
1/2 tsp
salt
1 c
beef broth
2 Tbsp
cornstarch
2 Tbsp
soy sauce
1 c
bean sprouts (fresh or canned)

Step-By-Step

1Cut flanked steak across grain into thin slices. Cut slices into 3" lengths. Stir fry beef in 2 Tbs of oil over high heat for about 2 minutes. Transfer beef to a plate.

2Add remaining oil to skillet. Add broccoli, onions & salt. Cover and cook over high heat about 2 minutes, shaking skillet often for even cooking.

3Combine beef broth, cornstarch, soy sauce and stir into the hot vegetables. Add beef and been sprouts. Cook, stirring until sauce boils and thickens. Enjoy!

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy