china beef noodle casserole

Name: CHINA BEEF NOODLE CASSEROLE
Prep time: 20 min
Cook time: 1 h
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef, browned and drained; 1 cup(s) diced celery; 10 3/4 ounce(s) can cream of mushroom soup; 10 3/4 ounce(s) can cream of chicken soup; 15 ounce(s) can bean sprouts, undrained; 2 - onions, chopped; 1/4 cup(s) soy sauce; 1 can(s) chow mein noodles

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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yield serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For china beef noodle casserole

1 lb

ground beef, browned and drained
1 c

diced celery
10 3/4 oz

can cream of mushroom soup
10 3/4 oz

can cream of chicken soup
15 oz

can bean sprouts, undrained
2

onions, chopped
1/4 c

soy sauce
1 can

chow mein noodles

How To Make china beef noodle casserole

1
Preheat oven to 350 degrees. Combine all ingredients, except chow mein noodles, in a large casserole. Cook uncovered for 30 minutes. Top with chow mein noodles and cover. Cook for 30 minutes more. Makes 8-10 servings.
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china beef noodle casserole

Ingredients For china beef noodle casserole

How To Make china beef noodle casserole

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