Recipe Rating:
 1 Rating


1 lb ground beef
12 8 inch torillas
1 can(s) green chillies
1 pkg white shreded sharp cheddar cheese
1/4 c chopped green onions
1 1/2 c old el paso taco sauce
sour cream
heavy cream

The Cook

David Henson Recipe
Cooked to Perfection
Iuka, IL (pop. 489)
Member Since Nov 2011
David's notes for this recipe:
This is a recipe i created for a church mexican theme dinner
Make it Your Way...

Personalize This


brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
deep fry in 350 degree deep fryer, drain.

melt cheese with a little cream and butter.

top with cheese sauce,sour cream and onions

About this Recipe


1-5 of 14 comments

Showing OLDEST First
(Switch to Newest First)
user Diane Hopson Smith DeeDee2011 - Sep 24, 2012
Another great recipe!! YUM!
user Donna Brown gabbiegirl - Sep 24, 2012
Yum, saving this one!
user Bonnie D. Utahn - Sep 24, 2012
Looking good! Mexican is my weakness!
user Millie Johnson BISCUITMAKR - Sep 24, 2012
Looking oh so good ! Pinched !
user Bea L. BeachChic - Sep 24, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
What's Cookin' Today?

Gift Membership