Chimichangas

Recipe Rating:
 1 Rating

Ingredients

1 lb ground beef
12 8 inch torillas
1 can(s) green chillies
1 pkg white shreded sharp cheddar cheese
1/4 c chopped green onions
1 1/2 c old el paso taco sauce
sour cream
heavy cream

The Cook

David Henson Recipe
x1
Cooked to Perfection
Iuka, IL (pop. 489)
Davethechef
Member Since Nov 2011
David's notes for this recipe:
This is a recipe i created for a church mexican theme dinner
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Directions

1
brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
2
spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
3
deep fry in 350 degree deep fryer, drain.

melt cheese with a little cream and butter.

top with cheese sauce,sour cream and onions

About this Recipe

Comments

1-5 of 14 comments

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user Diane Hopson Smith DeeDee2011 - Sep 24, 2012
Another great recipe!! YUM!
user Donna Brown gabbiegirl - Sep 24, 2012
Yum, saving this one!
user Bonnie D. Utahn - Sep 24, 2012
Looking good! Mexican is my weakness!
user Millie Johnson BISCUITMAKR - Sep 24, 2012
Looking oh so good ! Pinched !
user Bea L. BeachChic - Sep 24, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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