|1 lb||ground beef|
|12||8 inch torillas|
|1 can(s)||green chillies|
|1 pkg||white shreded sharp cheddar cheese|
|1/4 c||chopped green onions|
|1 1/2 c||old el paso taco sauce|
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Directionsbrown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpickdeep fry in 350 degree deep fryer, drain.
melt cheese with a little cream and butter.
top with cheese sauce,sour cream and onions